22 Bradford, B.
22 Ferreira, G.
22 Shaver, R.
21 Grant, R.
18 Kononoff, P.
15 Combs, D.
15 Jones, L.
12 Shaver, R.
12 Shoemaker, D.
Straw in rations for dairy cows
Guidelines for low forage diets
Particle size of forage when feeding whole plant corn silage
Effect of physical processing of corn silage and grain on utilization
Influence of fiber intake on health & production
Types of fiber measurements
Effectiveness of non-fiber forages fiber sources
Variations in fiber & digestibility of alfalfa & corn silage
Fat and Lipids
19 Lock. A.
18 Lock, A.
17 Lock, A.
16 Jenkins, T.
Update on Fatty Acid Digestion and Metabolism and Impacts on Milk Production
What We Need to Know to Improve the Utilizations of Fat in Diets
Concepts in Lipid Digestion and Metabolism in Dairy Cows
Nutrition and reproduction: Formulating for bovine fertility
Effects of dietary fat on reproduction
Digestibility of dietary fat under conditions of today's feeding practices
22, Lee, C.
22 Hanigan, M.
18 Cardoso, P.
17 Armentano, L.
17 Moraes, L.
15 Evans, E.
14 Hristov, A.
Balancing Diets for Amino Acids: Nutritional, Environmental, and Financial Implications
Current Status of Amino Acid Requirement Models for Lactating Dairy Cows
Feeding Dairy Cows to Minimize Nitrogen Excretion
Practicalities of balancing diets for amino acids
Composition & quality of porcine meat & bone meal
Protected amino acids
Effective use of protein sources
22 VandeHaar, M.
21 Taysom, K.
17 Hall, M.B.
13 Taysom, D.
13 Weakley, D.
Sugars in Dairy Cattle Rations
Laboratory Measurements of NDF and Starch Digestibility
Improving Ruminal Digestibility
Addition of Sugars to Dairy Rations
Feeding Low Starch Diets
Effects of Chemical and Physcial Characteristics of Corn on Starch Digestion
Glycerol as a Feed Ingredient in Dairy Rations
Starch Digestibility of Corn - Silage and Grain
Optimizing Starch Concentrations in Dairy Rations.
Concentrations of carbohydrates for close-up cows
Soluble carbohydrates for lactating dairy cows
Brown midrib corn silage
Role of sugars and starch in ruminal fermentation
Measuring nonfiber carbohydrates in feedstuffs
Feeding highly digestible diets to lactating cows
Energy values for feeds
Nutritional value of different corn hybrids
Alternative starch sources for dairy cattle
Effects of feed quality & processing on digestion & production
Factors affecting carbohydrate utilization
Minerals and Vitamins
22 Weiss, B.
18 Weiss, B.
17 Beede, D.
17 Erdman, R.
17 Hernandez, L.
15 Weiss, W.
Can We Differentiate Supplemental Magnesium Sources Nutritionally?
DCAD: It's Not Just for Dry Cows
Novel Concepts Regarding Calcium Homeostasis During the Transition Period
Practical Recommendations for Trace Minerals for Lactating Dairy Cows
Phosphorus Homeostasis in Dairy Cattle: Some Answers, More Questions
Mineral Tolerances of Animals
Appropriate Methods of Diagnosing Mineral Deficiences in Cattle
Water Soluble Vitamins for Dairy Cattle
Formulation of Rations with Optimal Cations and Anions for Lactation.
Selenium Sources for Dairy Cattle.
Research update on requirements for micro-minerals
Phosphorus recommendations for dairy farms
Adjusting dietary cation-anion for lactation cows
Phosphorus: nutritional management for y2k and byond
Supplemental biotin for dairy cattle
Supplementing B-complex vitamins in lactating cows
Can we reduce plant potassium levels
Micro-minerals - transition cows
Mineral requirements - affected by availability
Importance of monitoring potassium levels
Practical approach to mineral supplementation
Approaches for handling water problems
21 Bradford, B.
21 Neves, R.
18 Ruegg, P.
18 Baumgard, L.H.
16 Barbano, D.
16 Grooms, D.
15 Bauman, D.
15 Midla, L.
14 Plaizier, J.
13 Garry, F.
13 Oetzel, G.
12 Bradford, B.
Prediction of Blood Non-Esterified Fatty Acid and Fatty Acid Analysis of Individual Cow Milk Samples
Effects of the New Veterinary Feed Directive on Dairy Feeding Programs
An Updated Meta-Analysis of Bovine Somatotropin: Effects on Health and Welfare of Dairy Cows
Using Decision Tree Analysis to Make Herd Management Decisions
Minimizing the Risk for Rumen Acidosis
Why Cows Die on Dairy Farms
Minimizing Hypocalcemia During Early Lactation
Nutrition and Immunity
Cowside Tests for Monitoring Metabolic Disease
Nutritional and Animal Welfare Implications to Lameness
New Developments in Understanding Ruminal Acidosis in Dairy Cows
Impact of Heat Stress on Production and Fertility of Dairy Cows
Transition Cow Immune Function and Interaction with Metabolic Diseases
Nutrition and Reproduction in Dairy Cattle
Use of Urea Nitrogen in Herd Management
Copper Sulfate for Footbaths - Issues and Alternatives
Positive and Negative Effects of High Energy Consumption on Reproduction in Lactating Dairy Cows
Risk Factors for Metabolic Disease
Nutrition and Claw Health
Progress in understanding of hemorrhagic bowel syndrome
Johne's disease: A brief overview
Minimizing subclinical metabolic diseases
Prescription rations for pre-and post- fresh cows
Jejunal hemorrhage syndrome
Feed borne pathogens of cattle
How nutrients affect the immune system
Effect of nutrition on hoof health
Biosecurity - role of feed salesperson/nutritionist
Effects of energy balance on ovarian fuction
Preventing metabolic diseases
Practical considerations for monitoring milk urea nitrogen
Prevention of udder edema in dairy cows
Relationship between nutrition and immune response
Interpreting blood analyses
Strategies for preventing milk fever in dairy cows
Ohio's experience with using calcium gels
Minimizing ketosis in high producing dairy cows
The beginning is the most important part of the job
Prevention and detectation of ruminal acidosis in dairy cattle
Incidence of metabolic diseases during the transition period
Minimizing laminitis on dairy farms
Determining if reproduction is affected by a nutrient imbalance
Energy balance - rumen acidosis
Minimizing postpartum metabolic problems
Professional teamwork for effective herd health programs
Nutrition and reproduction