Fiber
22 Bradford, B.
22 Ferreira, G.
22 Shaver, R.
21 Grant, R.
18 Kononoff, P.
15 Combs, D.
15 Jones, L.
12 Shaver, R.
12 Shoemaker, D.
10 Grant
07 Allen
06 Varga
05 Oba
04 Eastridge
03 Allen
00 Eastridge
00 Weiss
97 Firkins
94 Eastridge
92 Weiss
92 Firkins
92 Allen
Lower Lignin Alfalfa: Updates on Agronomy and Feeding
Alternative Forages for Dairy Farming Systems
Enogen Corn Hybrids Can Improve Feed Efficiency and Reduce Environmental Impact in Dairy Production
Using Physically Adjusted NDF in Formulating Rations for Dairy Cows
Relationship of NDF Digestibility to Animal Performance
Gut Fill Revisited
What's New With Corn Silage for Dairy Cattle?
Advantages and Disadvantages of Homegrown Forages
Forage Fragility, Fiber Digestibility, and Chewing Response in Dairy Cattle
Ranking Corn Silage Hybrids
In-Vivo Digestibility of Forages
In Vitro Digestibility of Forages.
Straw in rations for dairy cows
Forage alternatives
Guidelines for low forage diets
Particle size of forage when feeding whole plant corn silage
Effect of physical processing of corn silage and grain on utilization
Influence of fiber intake on health & production
Types of fiber measurements
Effectiveness of non-fiber forages fiber sources
Variations in fiber & digestibility of alfalfa & corn silage
Fat and Lipids
19 Lock. A.
19 Contreras
18 Lock, A.
17 Lock, A.
16 Jenkins, T.
06 Bauman
04 Staples
03 Petit
99 Jenkins
Feeding Blends of Fatty Acids for Transition Cows
Lipid Mobilization and Inflammation During the Transition Period
Understanding the Regulation of Milk Fat Synthesis and Its Potential Application in Herd Management
Update on Fatty Acid Digestion and Metabolism and Impacts on Milk Production
What We Need to Know to Improve the Utilizations of Fat in Diets
Concepts in Lipid Digestion and Metabolism in Dairy Cows
Nutrition and reproduction: Formulating for bovine fertility
Effects of dietary fat on reproduction
Digestibility of dietary fat under conditions of today's feeding practices
Protein
22, Lee, C.
22 Hanigan, M.
19 Weiss
19 Boerman
18 Cardoso, P.
17 Armentano, L.
17 Moraes, L.
15 Evans, E.
14 Hristov, A.
10 Schwab
06 Hanigan
05 Broderick
03 Evans
99 Kirstein
95 Schwab
94 Ceceva
94 Firkins
What's New in the NRC for How We Formulate for Protein in Diets for Dairy Cattle?
Cautions and Considerations When Bioavailability of Rumen Protected Amino Acids is Determined
Interactions Between Energy and Protein (Animo Acids) in Lactating Dairy Cows
Quantifying Protein Mobilization in Transition Dairy Cows
Amino Acid Nutrition During the Transition Period for Dairy Cows
Making Milk Protein: The Single Most Important Ingredient is EVERYTHING
A New Approach for Calculating Metabolizable Protein Requirements by Lactating Dairy Cows
Why All the Hype About Feeding Canola Meal?
Feeding Protein to Dairy Cows - What should be our target?
Balancing Diets for Amino Acids: Nutritional, Environmental, and Financial Implications
Current Status of Amino Acid Requirement Models for Lactating Dairy Cows
Feeding Dairy Cows to Minimize Nitrogen Excretion
Practicalities of balancing diets for amino acids
Composition & quality of porcine meat & bone meal
Protected amino acids
Protein nutrition
Effective use of protein sources
Carbohydrates
22 VandeHaar, M.
21 Taysom, K.
19 Ferraretto
17 Hall, M.B.
13 Taysom, D.
13 Weakley, D.
10 Firkins
09 Dann
09 Owens
07 Donkin
06 Firkins
05 Grant
03 Shirley
03 Varga
99 Eastridge
98 Hoover
98 Firkins
98 Grant
97 Weiss
97 Dado
96 Johnson
95 Grant
94 Allen
What's New in the NRC for How We Formulate for Energy in Diets for Dairy Cattle?
Starch Digestibility Metrics: Overhyped or Overfit?
Optimizing the Role of Starch as an Energy Source for Dairy Cows
Sugars in Dairy Cattle Rations
Laboratory Measurements of NDF and Starch Digestibility
Improving Ruminal Digestibility
Addition of Sugars to Dairy Rations
Feeding Low Starch Diets
Effects of Chemical and Physcial Characteristics of Corn on Starch Digestion
Glycerol as a Feed Ingredient in Dairy Rations
Starch Digestibility of Corn - Silage and Grain
Optimizing Starch Concentrations in Dairy Rations.
Concentrations of carbohydrates for close-up cows
Soluble carbohydrates for lactating dairy cows
Brown midrib corn silage
Role of sugars and starch in ruminal fermentation
Measuring nonfiber carbohydrates in feedstuffs
Feeding highly digestible diets to lactating cows
Energy values for feeds
Nutritional value of different corn hybrids
Alternative starch sources for dairy cattle
Effects of feed quality & processing on digestion & production
Factors affecting carbohydrate utilization
Minerals and Vitamins
22 Weiss, B.
19 Engstrom
18 Weiss, B.
17 Beede, D.
17 Erdman, R.
17 Hernandez, L.
15 Weiss, W.
08 Grunberg
08 Weiss
06 Hall
06 Weiss
05 Beede
05 Weiss
04 Kincaid
01 Beede
00 Block
99 Beede
99 Seymore
97 Donkin
96 Munson
95 Beede
94 Weiss
93 Hemkin
93 Eastridge
93 Johnson
93 Mancl
93 Scot
NASEM 2021: What's New for Minerals and Vitamins for Dairy Cows
Vitamin Supplementation for Lactating Dairy Cows: Industry Perspective
Timely Topic: How Much Supplemental Vitamins do Cows Really Need?
Can We Differentiate Supplemental Magnesium Sources Nutritionally?
DCAD: It's Not Just for Dry Cows
Novel Concepts Regarding Calcium Homeostasis During the Transition Period
Practical Recommendations for Trace Minerals for Lactating Dairy Cows
Phosphorus Homeostasis in Dairy Cattle: Some Answers, More Questions
Mineral Tolerances of Animals
Appropriate Methods of Diagnosing Mineral Deficiences in Cattle
Water Soluble Vitamins for Dairy Cattle
Formulation of Rations with Optimal Cations and Anions for Lactation.
Selenium Sources for Dairy Cattle.
Research update on requirements for micro-minerals
Phosphorus recommendations for dairy farms
Adjusting dietary cation-anion for lactation cows
Phosphorus: nutritional management for y2k and byond
Supplemental biotin for dairy cattle
Supplementing B-complex vitamins in lactating cows
Can we reduce plant potassium levels
Micro-minerals - transition cows
Selenium up-date
Mineral requirements - affected by availability
Importance of monitoring potassium levels
Practical approach to mineral supplementation
Approaches for handling water problems
Vitamin update
Health
21 Bradford, B.
21 Neves, R.
19 Enger
19 Diaz
18 Ruegg, P.
18 Baumgard, L.H.
16 Barbano, D.
16 Grooms, D.
15 Bauman, D.
15 Midla, L.
14 Plaizier, J.
13 Garry, F.
13 Oetzel, G.
12 Bradford, B.
11 Townsend
10 Shearer
09 Beauchemin
09 Wolfenson
08 Goff
08 Santos
07 Bucholtz
07 Epperson
06 Wiltbank
05 Epperson
05 Shearer
04 Alekish
04 Grooms
03 Duffield
02 Overton
02 Midla
01 Grooms
00 Burton
00 Hoblet
99 Kenyon
99 Pate
99 Byers
98 Linn
98 Miller
97 Spears
97 Herdt
97 Goff
97 Masterson
97 Drackley
97 Beede
96 Allen
96 Dyk/Emery
96 Greenough
96 Barton
95 Nocek
94 Oetzel
93 Davis
93 Hoblet
93 Grummer
Minimizing Inflammation in Transition Cows
Impact of Subclinical Hypocalcemia on Dairy Cattle
Contemplating the Energetic Consequences of Bovine Mastitis
Prevention, Assessment, and Mitigation of Mycotoxicosis in Dairy Cattle
Emerging Issue: The Changing Nature of Mastitis and Mastitis Treatments
Energy Cost of Inflammation in Dairy Cows
Prediction of Blood Non-Esterified Fatty Acid and Fatty Acid Analysis of Individual Cow Milk Samples
Effects of the New Veterinary Feed Directive on Dairy Feeding Programs
An Updated Meta-Analysis of Bovine Somatotropin: Effects on Health and Welfare of Dairy Cows
Using Decision Tree Analysis to Make Herd Management Decisions
Minimizing the Risk for Rumen Acidosis
Why Cows Die on Dairy Farms
Minimizing Hypocalcemia During Early Lactation
Nutrition and Immunity
Cowside Tests for Monitoring Metabolic Disease
Nutritional and Animal Welfare Implications to Lameness
New Developments in Understanding Ruminal Acidosis in Dairy Cows
Impact of Heat Stress on Production and Fertility of Dairy Cows
Transition Cow Immune Function and Interaction with Metabolic Diseases
Nutrition and Reproduction in Dairy Cattle
Use of Urea Nitrogen in Herd Management
Copper Sulfate for Footbaths - Issues and Alternatives
Positive and Negative Effects of High Energy Consumption on Reproduction in Lactating Dairy Cows
Risk Factors for Metabolic Disease
Nutrition and Claw Health
Progress in understanding of hemorrhagic bowel syndrome
Johne's disease: A brief overview
Minimizing subclinical metabolic diseases
Prescription rations for pre-and post- fresh cows
Jejunal hemorrhage syndrome
Feed borne pathogens of cattle
How nutrients affect the immune system
Effect of nutrition on hoof health
Biosecurity - role of feed salesperson/nutritionist
Effects of energy balance on ovarian fuction
Preventing metabolic diseases
Practical considerations for monitoring milk urea nitrogen
Prevention of udder edema in dairy cows
Relationship between nutrition and immune response
Interpreting blood analyses
Strategies for preventing milk fever in dairy cows
Ohio's experience with using calcium gels
Minimizing ketosis in high producing dairy cows
The beginning is the most important part of the job
Prevention and detectation of ruminal acidosis in dairy cattle
Incidence of metabolic diseases during the transition period
Minimizing laminitis on dairy farms
Determining if reproduction is affected by a nutrient imbalance
Energy balance - rumen acidosis
Minimizing postpartum metabolic problems
Professional teamwork for effective herd health programs
Laminitis
Nutrition and reproduction