22 Knapp, J.
22 Tricarico, J.
21 Lee, C.
16 Lee, C.
15 Hanigan, M.
15 Knapp, J.
14 Baumgard, L.
Nutritional and Environmental Management of Phosphorus and Potassium
Factors Affecting Manure Output on Dairy Farms
Dairy Nutrition and Air Quality
Effect of Photoperiod on Feed Intake and Animal Performance
Managing N, P & K for the dairy industry
Animal nutrition and the environment
22 Harvatine, K.
21 Reed, K.
18 Wenner, B.
18 Harvatine, K.
12 Barbano, D.
12 Eastridge, M.
12 Harvatine, K.
12 Lock, A.
12 St-Pierre, N.
Issues Related to Sampling and Analysis of Milk
Variation in Milk Fat of Fresh Cows
Circadian Patterns of Feed Intake and Milk Composition Variability
Bioactive Supplements for Relief of Milk Fat Depression: Do They Really Exist?
Economic Value of Milk Components
Update on Dietary and Management Effects on Milk Fat
Effects of Nutrition on Milk Composition: A 25-Year Review of Research Reported in the Journal of Dairy Science
Important to know how feeding alters the fatty acid content of milk
Milk fat depression: some new insights
14 Waldron, M.
Prescribed Feeding Prepartum for Improved Health and Performance Postpartum
New Approaches to Feeding Dry Cows
Dry period: Length and feeding management
Protein nutrition of dry cows
Level and source of energy during parturition period on reproduction
Energy needs of dry cows
Feeding management for dry cows
Early Lactating Cows
16 Relling, A.
15 Chebel, R.
13 Nydam, D.
13 Schoonmaker, J. 11 Drackley
11 Von Keyserling
Fetal Programming in Dairy Cattle
Grouping Strategies for Dry and Fresh Cows to Optimize Health and Performance
Monitoring Negative Energy Balance in Transition Dairy Cows for Herd Results
Effect of Maternal Nutrition on Calf Health and Growth
The Other Side of the Transition: Effects on Colostrum and Calf
Feeding for Improving Energy Balance
Identifying Transition Cows at Risk and How Best to Manage Them
Optimizing Transition Cow Diets
Meeting the energy needs in early lactation
Feeding management in early lactation
Calves and Heifers
21 Yohe, T.
18 Vermeire, D.
17 James, R.
17 Quigley, J.
15 Nennich, T.
14 Ballou, M.
14 Daniels, K.
12 Weber Nielsen, M.
01 Van Amburgh
Group Housing Systems for Calves, Facilities, Equipment, Protocols, and Personnel
Modeling the Effects of Liquid Intake and Weaning on Digestibility of Nutrients in Pre- and Post-Weaning Dairy Calves
New Insights on Feeding Post-Weaned Dairy Heifers
Nutrition and Immunity of Pre-Weaned Dairy Calves
What Do We Know About Rumen Development?
Management Tips for Calves Fed with Automated Milk Feeders
Pasteurized Milk and Colostrum Feeding Systems: Capturing the Benefits and Avoiding the Pitfalls
Changes in Feeding Dairy Calves and Heifers During the Past 20 Years and Looking Ahead
Raising Dairy Replacements Objectively: The Value of Data-Based On-Farm Decisions
Dairy Heifer Mammary Development
The Potential to Limit Feed Dairy Replacement Heifers
Current Issues with Feeding Pre-weaned Heifers
Factors Associated with Acute Bloat Syndrome in Pre-Weaned Dairy Heifers
The 5 C's of Calf Raising
Water Quality for Calves
How fast should heifers grow?
Dietary approaches to keeping calves healthy
Nutritional strategies to promote calf health during liquid feeding period
Optimal protein and energy levels for heifers
Accelerated growth of heifers
Nutritional intervention during transportation of heifers
Feeding heifers to meet environment challenges
How to achieve accelerated heifer growth
Management of the neonatal calf
Rations for heifers
Feeding for proper growth and age at first calving
Care and feeding of newborn's and calves
21 Randall, J.
21 Weiss, B.
18 Vandehaar, M.
18 Weimer, P.
17 Britt, J.
17 Schaefer, D.
16 Stephenson, M.
16 St-Pierre, N.
15 Griswold, K.
15 O'Rourke, M.
15 Sellers, R.
14 Eastridge, M.
14 McGuffey, K.
14 Proudfoot, K.
14 Sommer, C.
13 Kinsel, M.
13 Patton, R.
12 Beede, D.
12 Nocek, J.
12 Sellers, R.
12 Sipiorski, G.
01 San Emeterio
00 Anguilm/Rasmussen 00 Davis
Dairy Farming in the Midwest and USA in 2067
Feeding and Management of Dairy Steers
Changing Demand for Dairy Products and How This May Affect Dairy Production to the U.S.
Don't Drive Into Smoke: Evaluating Data
Current Knowledge of the Ruminal Fermentation System and What Can We Expect to Learn in the Future
Labor Management on Dairy Farms: The Interface Between the Employer and Employee
Update to the Food Safety Modernization Act
Variation in Milk Yield Within Dairy Herds
Global Dairy Developments - An Overview on Milk Prices and Milk Production Costs World Wide
Use of Mobile Device Technology in Dairy Data Management
Models for Estimating Duodenal Amino Acid Flow and Total Tract Starch Digestibility
What Can We Do About Water Quality?
Managing a Profitable Dairy Farm
Food Modernization Act- What it Means to the Feed and Livestock Industries
Today's Business World: Volatility, Uncertainty, and Opportunity
Mind Over Models
Animal Welfare Issues - Locally and Nationally
Changes in Standards for Milk Quality and How They Will Affect Your Clients
Animal Welfare, Ethics, and the U.S. Dairy Industry: Maintaining a Social License to Operate
Potential of Using New Technology for Estimating Body Condition Scores
Genetically Modified Plants as Animal Feed
Implications of Changes in Core Body Temperature
Economic Value of Corn Silage
The Future of Biotechnology in the Barnyard
Feeding Herds Certified for Organic Milk Production
Changes in the Tri-State Dairy Industry
Why Should I Know About Animal Welfare Audits
Nutritional considerations for Jersey cows
Managing feed cost during low milk prices
Physiological effects of heat stress on production and reproduction
Effects of facilities on dairy cattle performance
Nutrition of dairy goats
100-day contract with the dairy cow; 30d prepartum to 100d postpartum
Making the transition from ration formulation to farm nutrient balancing
Feeding genetically modified crops to dairy cattle
Communicating in a multicultural dairy business environment
Am I on board with the rapid changes
Environmental factors affecting feed intake of cows
Using production records to determine the impact of nutritional changes
How low vs. high milk prices affects feeding recommendations
What we expect from a dairy nutritionist
What's unique about working with large herds
The 100d contract: 30d prepartum to 70d postpartum
Managing during heart stress
Formulating rations based on changes in markets
Experience with teams on dairy farms
Now there's dairy steers on the farm: what do you feed them
Resources and information available via e-mail and internet
Normal variation in farm data
The use of mechanistic models to evaluate dairy rations
Animal well-being and environmental enrichment
Bst: industry perspective
Bst: field trial observations
Future advances in dairy nutrition
Management and behavior of high producing cows
University Research Updates
Results from recent nutrition research from dairy cattle at MSU, OSU, and PU
Current research in dairy cattle nutrition at MSU, OSU, and PU